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		<title>GMO Alfalfa &#8211; Why this is bad for Organics</title>
		<description><![CDATA[A current hot-button topic here at the Creamery is Monsanto&#8217;s introduction of Round-up Ready alfalfa.  Whereas currently approved GMO crops such as corn and soybeans are annual crops, alfalfa is a perennial crop that is pollinated by bees. Bees have a 4-6 mile radius, and could easily spread the GMO pollen to organic alfalfa fields, [...]]]></description>
		<link>http://www.farmerscreamery.com/thecreamerychronicle/?p=45</link>
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		<title>How Organic Is Your Milk?</title>
		<description><![CDATA[The organic dairy industry is at a crossroads. Large-scale factory/confinement dairy operations are lobbying the government for watered down rules &#8212; so they can continue to flood the market with cheap &#8220;organic&#8221; milk. The milk we sell is what organic dairy is supposed to be: small, organic family farms and minimally processed. Follow the links [...]]]></description>
		<link>http://www.farmerscreamery.com/thecreamerychronicle/?p=42</link>
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		<title>Homogenization and Your Health</title>
		<description><![CDATA[We’ve all heard the saying “the cream rises to the top” in reference to the idea that something good won’t go unnoticed for long.  It is interesting that this saying is still used because it is referencing the way cream performs in non-homogenized milk – something many people have never seen first-hand due to today’s [...]]]></description>
		<link>http://www.farmerscreamery.com/thecreamerychronicle/?p=38</link>
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		<title>How Our Milk Gets to You</title>
		<description><![CDATA[Hi folks,
I wanted to give everyone a snapshot of how our milk gets from the cow to the bottle in the store where you buy it. It actually is a very complicated process compounded with the overwhelming  urgency of a highly perishable product.  Our operation is structured in such a way where we not only have our [...]]]></description>
		<link>http://www.farmerscreamery.com/thecreamerychronicle/?p=24</link>
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		<title>Dairy Fat: A Primer</title>
		<description><![CDATA[In today’s world of nutritional confusion, many of us believe that saturated fats must be completely avoided in order to prevent disease.  If we would take a look at ourselves on a microscopic level, however, we would see a completely different picture: approximately half of each of the tiny membranes surrounding your individual cells [...]]]></description>
		<link>http://www.farmerscreamery.com/thecreamerychronicle/?p=20</link>
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