Jessica has an extensive research background as well as widespread experience educating people through nutrition seminars and classes she conducts throughout the United States. Jessica has a bachelor’s degree in Biochemistry from Hood College, her master's degree in Human Nutrition from the University of Bridgeport, and she is board certified as a Clinical Nutritionist.

http://www.farmersallnaturalcreamery.com

Posts by Jessica Forbes:

Homogenization and Your Health, May 05 2009 in Nutrition
Dairy Fat: A Primer, Feb 16 2009 in Nutrition